Pinoy Food – Chopsuey Recipe – Filipino Recipes
Chopsuey is one of the all-time favorites in every Filipino household. The delicious blend of the flavors makes this dish truly mouthwatering. Pinoy Flix It is a must for every “salo-salo” or small gathering as well as big parties. This is not only delightful and yummy, but healthy as well. You have veggies, seafood and pork, all in one recipe.
- 1/4 kilo poultry liver and gizzard (sliced into small pieces)
- 1/4 kilo shrimps (shelled, deveined and halved)
- 1/4 kilo pork (diced into small pieces)
- 1/4 kilo cabbage (cut into squares)
- 1/4 kilo snow peas (sitsaro)
- 1/4 kilo string beans
- 1/4 kilo cauliflower (broken to bite size)
- 1 piece green bell pepper (cut in strips)
- 1 piece red bell pepper (cut in strips)
- 1 carrot (sliced thinly)
- 2 onions (diced)
- 5 cloves garlic (diced)
- 3 stalks celery (cut into 2″ long pieces)
- 2 stalks of leeks (cut into 2″ long pieces)
- 4 tablespoons corn oil or vegetable oil
- 3 tablespoons patis (fish sauce)
- 3 tablespoons sesame oil
- 2 cups chicken stock (broth)
- 2 tablespoons of cornstarch (mixed with 1/4 cup of water)
- Salt to taste
- Saute the onions and garlic in a big skillet. When the lightly browned, add in the chicken liver, gizzard and pork. Pour in 1 cup of stock and add a pinch of salt. Simmer for about 15 minutes or until the chicken giblets and pork are already well cooked.
- Add the shrimp then mix in all the vegetables. Pour in the dissolved cornstarch, patis and the remaining 1 cup of stock. Under medium-low heat, cook until the vegetables are done, takes about 10 minutes. Then add the sesame oil.
- Add salt and pepper for flavor.
- Serve with rice while hot.
Jasmine is a native Filipino with a passion for cooking and gardening. Her love of Pinoy food [http://pinoyfood.org] has lead her to create a website to share her favorite Filipino recipes [http://pinoyfood.org] with the world.